Have a rummage and find out what you’ve already got that can be used up and get creative in making your meals that week.
Try and make at least two meals this week from things that need using up and stuff in your cupboard. Let us know, by clicking here what you made from your Cupboard safari!
Knowing how many to cook for is vital to make the most of the food you buy. Find out what you’ve already got that can be used up and get creative in making your meals that week.
That way, when inspiration runs low, you have some back-up meals.
COOK once, EAT twice: make double the amount you need – Save energy and time and eat the leftovers for lunch, make a new meal by adding in other ingredients or freeze it for a free meal down the line! Let us know, by clicking here what you made from your leftovers!
Too busy to make a list? Just going to wing it?....
Before you go shopping, take a photo of your fridge and cupboards, that way when you get to the shop and forget what you’ve already bought, you can double check.
Check out our news and events to find out what we’re up to throughout the year and for helpful tips on how to reduce food waste.
Find out how we distribute food and when and where we'll be next.
Discover about what we're up to and the events we have on.
Try some of our delicious recipes that will feed you and help prevent food waste.
Use our tips to make the most of your food, and save the environment.